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Portabella Mushroom Sandwich with Caramelized Onions and Jalapeno
Note: The photos in this post are all from my Android phone, since I left my camera at work. Not as bad as I was expecting! Long story short, I saw a meaty version of this sandwich on Serious Eats and...
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Harwich Hermits
I am always on the hunt for old regional cookbooks, and naturally, I keep my eyes extra peeled for books celebrating the hearty and molasses-laden foods of my beloved New England. When I find them,...
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The Best Homemade Veggie Bean Burgers
Like many vegetarians, I spent the first 5 years of my new lifestyle buying boxes of meatless burgers from the grocery store, clumsily figuring out how to cook them without them falling apart or...
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Baked Stuffed Zucchini Boats
Yes, it’s zucchini season, and these things are everywhere, calling to us from the garden or with their rock-bottom prices from the farm stand and local markets. Are you currently being buried alive...
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Cinnamon Raisin Pumpkin Bread
Hooray pumpkin season! Every year I make at least a few loaves of sweet, spicy pumpkin bread, but this year I got wild and added a handful of raisins and cinnamon chips to the quick-bread batter, and...
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Date Nut Squares
When I was a kid my mother sometimes bought cereal that had dates in it. I used to pick them out, making a neat pile of hard, dried dates next to the bowl. I thought they looked like cat treats and...
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Butterscotch Chocolate Chip Cookies
If you know me, you know I can’t resist a community cookbook with worn corners and jagged, broken plastic teeth holding the pages together. Bonus points if features “cursive typewriter” font. It was...
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Quick and Easy Meatless Chili with MorningStar Farms Crumbles
It’s March in New Hampshire, which means I am both dying for spring, but also completely aware that it’s going to snow at least two more times before I see my first crocus, daffodil, or tulip. Thank...
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Southwestern Pasta Salad
No picnic table is complete without a colorful, filling, refreshing pasta salad. My favorites are the ones without mayo, not just because glops of mayonnaise makes my stomach shudder, but also because...
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Scottish Oat Waffles from “New England Home Cooking”
New England food comes in many forms, and Brooke Dojny has included them all in the newly revised edition of “New England Home Cooking.” The book is a true pleasure to peruse - not just for its...
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